fbpx
May 20, 2021 Walton & Maready Orthodontics

Summertime Squash Casserole

Hearty & Healthy!

INGREDIENTS

  • 2 pounds of yellow summer squash, chopped
  • 1 small onion, chopped
  • 1 tablespoon of margarine 
  • 1 can of cream of chicken soup
  • 8oz of sour cream
  • ½ cup margarine, melted
  • 8oz package of herb stuffing mix
  • Salt & pepper to taste

METHOD

  1. Boil the squash and onion until it’s tender. Drain and season with salt, pepper & 1 TBSP of margarine.
  2. Stir in the cream of chicken soup and sour cream.
  3. In a separate bowl combine the herb stuffing mix and ½ cup of melted margarine.
  4. Combine ½ of the stuffing mixture into the squash mixture and stir.
  5. Place in a 9×13 baking dish and top with the remaining stuffing mixture.
  6. Bake at 375 degrees for 30 minutes.

Prep time: 30 minutes

Cook time: 30 minutes

Yield: 12 servings

Recipe inspired by: Got to be NC

HOURS

Monday – Friday: 8:30am – 5:00pm
Saturdays 8:30am – noon (by appointment)


LOCATION

2305 Stafford Avenue, Raleigh, NC 27607


OUR ASSOCIATIONS