October 12, 2020 Walton & Maready

Hot Dog Mummies

Fun, Simple, & Tasty!

INGREDIENTS

METHOD

  1. Preheat the oven to 375 degrees F
  2. Open your crescent roll package and unroll the dough. Press on the perforations to seal them together.
  3. Cut the dough into 1/4 inch strips.
  4. Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. Do not completely cover the hot dog, leave space between the bandages so the mummy’s body is visible.
  5. Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.
  6. Remove from the oven and place a small dot of mustard on the back of your candy eyes and add 2 to each mummy dog (or just use mustard dotes as eyes).

 

Prep time: 15 minutes

Cook time: 12 minutes

Yield: 6 servings

 

Recipe inspired from: homemadeinterest.com

 

HOURS

Monday – Friday: 8:30am – 5:00pm
Saturdays 8:30am – noon (by appointment)


OUR ASSOCIATIONS