Banana Chocolate Chip Muffins

INGREDIENTS

• • • ½ cup of softened butter
    • ½ cup of sugar
    • ½ cup of packed brown sugar
    • 2 large eggs
    • 1- ½ cups of mashed ripe bananas (about 3 large bananas)
    • 3 teaspoon of vanilla extract
    • 2 cups of all-purpose flour
    • 3 teaspoon of baking soda
    • 1 cup of semisweet chocolate chips

DIRECTIONS

1. 1. 1. Preheat the oven to 350°
      2. Cream the butter, sugar and brown sugar
      3. Beat in the eggs, bananas and vanilla
      4. In a separate bowl combine the flour and baking soda. Add to the creamed mixture until combined.
      5. Stir in the chocolate chips
      6. Fill greased or paper-lined muffin cups two-thirds full
      7. Bake for 20-25 minutes or until a toothpick comes out clean

Prep time:  25 min

Bake: 20 min + cooling

Yield: 18 muffins

Recipe inspired by Taste of Home